Let the nostalgic flavours of a freshly baked apple pie from Ouma’s oven bring back memories of a taste of home. Handed down through generations, this secret Moonshine recipe provides a spicy yet smooth palate of apples, cinnamon, clove and vanilla pastry, with a subtle hint of bourbon whiskey. Best drunk straight out of the jar, on the rocks, as a shot, or as the heart of a cocktail.

 

ORDER A BOTTLE

OUMA’S APPLE PIE
 COCKTAIL RECIPES 

A SLICE OF PIE

Mix half a glass of Lemonade and half a glass of Ginger Ale. Add 2 shots of Ouma’s Apple Pie Moonshine. Pour over crushed ice into a cocktail glass garnished with sugar around the rim. Finish with 3 drops of Bitters, a lemon wedge and a cinnamon stick.

SHINE IT OUT

Mix 2 shots of Ouma’s Apple Pie Moonshine with 100ml of Ginger Ale & a squeeze of fresh lime. Pour over ice cubes & serve with Ouma’s Apple Pie Moonshine soaked apple slices.

A LITTLE HOTTIE

Mix 2 shots of Ouma’s Apple Pie Moonshine with 100ml of hot spiced tea. Stir in a tea-spoon of honey. Serve with a fresh lemon wedge & a cinnamon stick.

HIS LAGER

Mix 2 shots of Ouma’s Apple Pie Moonshine into any lager beer. Serve with Ouma’s Apple Pie Moonshine soaked apple slices & sip away.